16 Superb Local Pizzerias to Order Delivery Instead of the Big Chains Eater LA
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Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. “Communications, media, public relations, social media managers, or public affairs positions essentially exist to respond in real time to news,” Hoffman wrote in the California Chamber’s letter of opposition.
Gialina Pizzeria
Hudson Valley Pizza Hut BOOK IT! Locations & Details - WRRV
Hudson Valley Pizza Hut BOOK IT! Locations & Details.
Posted: Mon, 15 Apr 2024 12:33:16 GMT [source]
Detroit-style pizza seems to be here to stay, and Cellarmaker serves square pies with a balanced ratio of crust to toppings, with lots of crispy edges. Don’t miss the Detroit red top or classic pepperoni, and check out whatever Sicilian they have on the menu that day, too — it’s a rotating selection, all of them superstars. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood.
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I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. Gialina is a family-friendly Glen Park restaurant with an excellent menu of starters and roasts, but it’s the pizza that inspires a daily line there and at its NoPa sister spot Ragazza.
19 Essential Pizzerias in San Francisco
Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Craig and Annie Stoll’s Delfina spinoff, Pizzeria Delfina, is an empire, with multiple locations across San Francisco, Burlingame, and Palo Alto. That’s probably because it’s one of the best pizza options the city has to offer, with nicely charred and puffy crusts plus delicious seasonal toppings.
Don’t worry, there’s also the Bobo, a more classic combo of pepperoni, honey, and chile. Outer Sunset wood-fired upstart Damnfine opened inside a former “massage parlor” at the height of the city’s coronavirus lockdowns with a menu of naturally fermented, three-day cold-rise pizzas cooked in a 5,500-pound wood-burning oven. The spot also has a full bar for those who want cocktails with their pie.
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Here now are some (but by no means all) of the city’s best places to get a pizza delivered, tonight. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Folks Pizza’s creations are sturdy wide-rim pies that keep all ingredients intact including a classic pepperoni or fennel sausage pizza, or one with guanciale, basil, fontina, provolone, pecorino romano, and olive oil with white sauce. Indian pizza is a Bay Area staple (and perhaps, a local invention) so it makes sense there are a handful of wonderful examples to be enjoyed, including at Zante Pizza in the Mission District and Golden Gate in the Outer Sunset.
I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. I've lived in LA for the past few years but had never dined at Cecconi's. We now live in a hybrid world, but the "power lunch" is due for a comeback. For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote.
Flour + Water Pizzeria
With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Aaron Lindell and Hannah Ziskin are a match made in pizza-cake heaven, he makes Detroit-style pizzas while Ziskin zeroes in on some of the best desserts in town, which are layered slab cakes, princess cakes, and thick slices of mud pie.
Saucy Pizza Spots to Love Around Los Angeles
My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. We were seated next to the wraparound bar in front of one of the doors that opened up to the patio.
And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta. Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you). The octopus had a soft texture — no easy feat with such a tricky protein. But the meat was so charred on the outside that it completely overwhelmed the flavor.
The crispy-edged, rectangular pizzas from these Detroit-style pie specialists have always been prepared with takeout or delivery in mind, making them perfect for a lazy dinner on comfy nights in. Order online for both takeout and in-house delivery or head to the flagship location at Ghirardelli Square for a full-service meal with bay views. This SoMa pizza place opened in July 2022 with tiki cocktails, Detroit-style pies, plus thin and crispy grandma pizzas. Owners Lane Ford and Alvin Luna brought in Delarosa and Beretta alum Pedro Gonzalaz to craft the dough; pizza toppings include esoteric options like Spam and corned beef.
They added a chic touch alongside the old-school chandeliers and dark wood paneling. Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles.
Soho House took full ownership in 2005, and now there are 13 Cecconi's around the world, stretching from Miami Beach to Mumbai. “How are government operations, which is a 24/7 function, supposed to run when people can’t contact each other off hours? The bill seems likely to undergo revisions through the legislative process and could ultimately exempt some state and local government agencies such as law enforcement.
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. For hourly workers, California law already includes stronger protections than federal statutes, such as overtime pay calculated daily for hours beyond eight per day. For work beyond 12 hours per day, the overtime pay increases to double the worker’s usual hourly rate. US workers traditionally have other legal protections against nonstop work expectations, such as overtime laws that require businesses to pay them one-and-a-half times their regular rate for hours beyond 40 per week.
This Neapolitan-style pizza shop started as a roving pie vendor with an unmistakable glass-encased truck, before going permanent with a Nob Hill location. Del Popolo’s wood-fired pizzas are courtesy of Flour + Water alum Jon Darsky, and they're all beautifully blistered, seasonal, and delicious. Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Yep, everyone is still eating lots (and lots) of pizza during the ongoing pandemic, especially as the weather turns colder and people gather in their homes to either watch some prestige television or spend time with friends and family.
It’s a tight pizza menu of six options, but even standards like pepperoni get an upgrade with a dousing of garlic chili honey and some basil. Don’t skip out on the rotating sides or the ice cream, which is made in-house. Adorably petite Pizzetta 211 embraces true seasonality, with pizzas that change by the nanosecond to incorporate the best of what's growing.
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